CEA2021: Creative and sustainable economy

Creative Entrepreneurship Academy: Creative and sustainable economy

https://us02web.zoom.us/j/87486852127

International Year of Creative Economy for Sustainable Development, 2021

The meeting starts in Zoom on april 7 at 10.00 Estonian time, at 11.00 Georgian time

AGENDA, April 7 2021

9.45 – 10.00/10.45-11.00 Welcome

10.00-10.05 /11.00-11.05 Lets start: Moderator Toomas Roolaid , 

10.05-10.15 /11.05-11.15 Welcome. Estonian Ambassador in Georgia Ms Riina Kaljurand (tbc), CEO of  Creative Estonia Ms Eva Leemet,  CEO of Creative Caucasus Mr Gela Andrew Suli. 

10.15-11.00/11.15-12.00 Keynote: Anneli Ohvril, Executive director, Let’s do it World, Trends and challenges in sustainable economy

Anneli Ohvril is expert in social change management, speaker, trainer, initiator of numerous social movements, founder and CEO of Let’s Do It World, organiser of World Cleanup Day.

11.00-11.15/12.00-12.10 UNDP Georgia head Louisa Vinton 

11.10-11.25/12.10-12.25 Ketevan Shengeliya New priorities in new Creative Europe program

11.25-11.35/12.25-12.35 Break

SUSTAINABLE DESIGN

11.35- 11.50  /12.35-12.50  Georgian  steps towards sustainability – Tatia Bidzinashvili, Enterprise Georgia

11.50- 12.00/12.50-13.00 Georgian example of sustainable design – Anzelika Rieck, Founder and chairwoman of the Association Design Georgia: Funduki

 12.00-12.15 /13.00-13.15  Global challenges for sustainable fashion, Reet Aus, sustainable fashion expert

12.15-13.00 /13.15-14.00 Lunch/Break

SUSTAINABLE TOURISM

13.00- 13.15/14.00-14.15  Imbi Lepik-Martinson, Enterprise Estonia.Sustainable recovery of Estonian tourism 

Proffessional certificate in sustainable tourism holder

13.15-13.30/14.15-14.30 Janeli Tehver, Hedon SPA, Estonian example of sustainable tourism,  

13.30-13.45/14.30-14.45 Georgian way to ensure sustainability in tourism – Vano Vashakmadze, USAID Economic Security Program

 13.45-13.55 /14.45-14.55 Georgian example of sustainable tourism – Maka Buadze, Batumi wonderland guesthouse

13.55-14.05/14.55-15.05  break

SUSTAINABLE FOOD

14.05-14.25 /15.05-.15.25 Krista Kulderknup, Organic Estonia 

14.25-14.40/15.25-15.40 Estonian Culinary Route Raili Mengel, Eesti Maaturism 

14.40-15.00/15.40-16.00 Georgia towards sustainable food – Nino Inasaridze, USAID Agriculture Program

15.00-15.10/16.00-16.10  Hannes Saarpuu Renegade Tea Estate 

15.10- 15.25/16.10-16.25 New ways of producing honey in Georgia – Tako Kvaratskhelia – Rukhi Dedopali – Rukhi Queen

15.25-15.35/16.25-16.35 Nia Odzelashvili, Owner, Sulico Wine Bar

15.35-15.40/16.35-16.40  Conclusions

PUBLIC BROADCAST IN FACEBOOK

Project was financed by Estonian Development Fund